Barrique, Barrel and Tonneaux with TCS

225L, 300L. and 500L oak barrels for vinification and aging

Main advantages of the new technology for production of  high quality wines:

• Simple to use
• Reasonable price
• Temperature control systems with electrical heater and additional serpentine  inside the barrel.
• Instant wine quality increase due to optimizes the integration of the grape and oak qualities.
• Fruit flavors are totally preserved and structure is dense.
• They can be used for both: as barrels for vinification and as normal barrels for aging.
• Different complexity of wines based on flavors, roundness and maintains of fruit aromas.
• Drainage.
• No risk for oxidation.

Vertical Oak-Steel Wine Fermentor with 50 / 60 / 80 HL capacity

Vertical Wine Fermentor with 50 / 60 / 80 HL capacity made according the latest technology with  stainless steel and oak barrel construction .

Main advantages of the Vertical Oak-Steel Wine Fermentor:

• Simple to use
• Improves quality of the wine as a result of the integration of the grape and oak
• Fruit flavors are totally preserved and structure is dense.
• In perfect compliance with oenologist requests for production of high quality wines. Ladle- shaped bottom for easer marc removal
• It can be used independently or included in a technological lines.